FRENCH PEARL Cocktail Recipe by Audrey Saunders

The French Pearl was created by Audrey Saunders in 2006 at the Pegu Club in NYC. This drink was created as a tribute to the 1800s French architectural style apparent in the late 1800's. During this era, it was fashionable to be sipping anise-flavoured liquor, namely absinthe.
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INGREDIENTS
60mL Gin (2 oz)
7.5mL Pastis (0.5 oz)
22.5mL Fresh Lime Juice (0.75 oz)
22.5mL Simple Syrup (0.75 oz)
4-5 Mint Leaves

METHOD
1. Gently muddle your mint leaves in your cocktail shaker
2. Add remaining ingredients
3. Shake with ice
4. Double strain into a chilled coupe glass

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