Скачать или смотреть Chocolate pyramids: a delicious recipe to try!

The result will leave everyone speechless! INGREDIENTS
Chocolate biscuit
6 yolks
120g (0.6 cup) sugar
100g (0.8 cup) flour
1 tsp (5g) baking powder
50g (0.5 cup) cocoa
6 egg withes
¼ tsp (2g) salt
 
Ganache cream of white chocolate
40g (0.4 cup) white chocolate
40g (0.4 cup) melted white chocolate
25ml (0.1 cup) instant coffee with milk
25g (0.1 cup) mascarpone
200ml (0.84 cup) whipped cream
 
Chocolate crumbs
100 g of chocolate crumbs
 
Syrup
50ml (3 tbsp + 1 tsp) water
35g (3 tbsp) sugar
5ml (1 tsp) instant coffee
 
(mold size: 15cm * 15cm * 5cm)
 

METHODWhisk the egg yolks and sugar until frothy. Combine flour, baking powder and cocoa. Add to the previously prepared egg yolk mixture and mix. You will get a thick mass.
Whisk the egg whites firmly with a pinch of salt. Combine thick as a mass with egg whites.
Pour the mixture into a mold and bake at 180 degrees for 30 minutes. After baking, leave the biscuit to cool completely. Once the biscuit has cooled, cut it into three parts.
Whip the whipped cream, add the melted white chocolate, mascarpone, instant coffee with milk and combine everything into a fine cream.
Prepare a syrup to coat the crust with water, melted sugar and instant prepared with milk.
Fold the cake. Coat the first biscuits with syrup and cover with a layer of cream, then put another crust and repeat the process, put the serving crust, cover it with syrup and leave the cake in the fridge, preferably 4 hours.
Cut the cake into two pieces, then cut it crosswise and assemble to get a pyramid.
Coat the pyramid with ganache cream and sprinkle with chocolate crumbs.

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