👶 Red Egg and Ginger Recipe (红鸡旦和酸羌) + 100 Day Celebration!

Описание к видео 👶 Red Egg and Ginger Recipe (红鸡旦和酸羌) + 100 Day Celebration!

Watch Daddy Lau teach us how to make red egg and ginger for a traditional Chinese 100 day celebration. We also dive into the Chinese traditions and symbolism behind red eggs, ginger, and much more!

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/red-e...

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🍳 COOKWARE WE USE/LOVE 🍳

Electric Burner: https://geni.us/electricburner
Non-Stick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
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8 Quart Pot: https://shrsl.com/305j6
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Pan Protector: https://shrsl.com/305j0
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Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
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Santoku Knife: https://shrsl.com/305iu
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Sharpening Stone Set: https://shrsl.com/305iy

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Instant Read Thermometer #2: https://geni.us/wirelessthermometer
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🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
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Rice Cooking Wine: https://geni.us/ZHJK
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Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
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https://geni.us/nf17

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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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⏲ CHAPTERS ⏲

00:00 - Intro
01:12 - Wash and boil eggs
01:40 - On adding salt and vinegar
02:06 - Overview for boiling eggs
02:31 - Prepare food coloring
02:52 - Cool and wipe eggs
03:27 - Color eggs
03:55 - Peel and chop ginger
04:54 - Salt the ginger
05:17 - Prepare ginger marinade
05:50 - Rinse ginger
06:15 - Marinate ginger, wrap
06:43 - No oil in the pot
07:14 - Mommy Lau explains Chinese traditions
07:40 - Why Red Eggs?
08:39 - Why ginger?
09:03 - Why we do bow with incense?
09:48 - Why do we burn money?
10:05 - Why do we offer food (and which foods?)
10:31 - Why do we offer alcohol?
10:53 - Celebration and a toast!
11:56 - Wishes for Baby Cam

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak -   / p.oak.co  

Chinese Subtitles by Wynee Pan -   / gotchacafenyc  

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