👶 Red Egg and Ginger Recipe (红鸡旦和酸羌) + 100 Day Celebration!

Watch Daddy Lau teach us how to make red egg and ginger for a traditional Chinese 100 day celebration. We also dive into the Chinese traditions and symbolism behind red eggs, ginger, and much more!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/red-e...

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🍳 COOKWARE WE USE/LOVE 🍳
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⏲ CHAPTERS ⏲
00:00 - Intro
01:12 - Wash and boil eggs
01:40 - On adding salt and vinegar
02:06 - Overview for boiling eggs
02:31 - Prepare food coloring
02:52 - Cool and wipe eggs
03:27 - Color eggs
03:55 - Peel and chop ginger
04:54 - Salt the ginger
05:17 - Prepare ginger marinade
05:50 - Rinse ginger
06:15 - Marinate ginger, wrap
06:43 - No oil in the pot
07:14 - Mommy Lau explains Chinese traditions
07:40 - Why Red Eggs?
08:39 - Why ginger?
09:03 - Why we do bow with incense?
09:48 - Why do we burn money?
10:05 - Why do we offer food (and which foods?)
10:31 - Why do we offer alcohol?
10:53 - Celebration and a toast!
11:56 - Wishes for Baby Cam

🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
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Overhead Camera Rig built by P.Oak -   / p.oak.co  
Chinese Subtitles by Wynee Pan -   / gotchacafenyc  

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