Lemon Bar | Easy & Delicious!

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▶Lemon Bar◀
Quantity: Square pan of 13.5cm x 13.5cm

All ingredients need to be at room temp (approx. 20°C).

⊙Shortbread base⊙
Unsalted Butter 57g
Sugar 20g
Lemon Zest 1g
Salt a pinch
Cake flour 67g (it’s fine to use all-purpose flour)

① Lightly beat the butter and mix in the sugar, lemon zest and salt.
② Lightly cream the mixture followed by mixing the sifted cake flour.
③ Roll out the dough such that it forms 13.5cm x 13.5cm square and rest in the freezer for 30mins.
④ Place the dough inside the square pan (lined with parchment paper in advance) and bake it at 165°C for 15mins.
⑤ Let it cool down completely.

⊙Lemon filling⊙
Whole eggs 128g
Sugar 128g
Lemon zest 6~8g
Salt a pinch
Cake flour 35g (it’s fine to use all-purpose flour)
Lemon Juice 80g

① Add whole eggs and sugar/lemon zest into a bowl and mix.
② Add 1 into sifted cake flour/salt and mix well until you don’t see any lumps.
③ Add the lemon juice and mix well.
④ Bake at 160°C for 22~24mins (pre-heat to 160°C)

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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware

★My Ingredients★
Dark Couverture Chocolate: https://amzn.to/3nmcJxJ
White Couverture Chocolate: https://amzn.to/3Gf8zQU
Valhrona Cocoa Powder: https://amzn.to/3lPdvnc
Snow Sugar: https://amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

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#lemonbar #lemoncake #hanbitcho