How to make Spicy Squid Masala | Goan Squid Masala Recipe without Coconut | Spicy Calamari Masala

How to make Spicy Squid Masala | Goan Squid Masala Recipe without Coconut | Spicy Calamari Masala | Squid Cleaning Video

Our other Squid Recipes:
Squid Roast :    • How to make Simple and Easy Calamari ...  
Squid Chilli Fry :    • The MOST YUMMIEST Calamari Chilli Fry...  

Goan Squid Masala is a delicious seafood dish inspired by the coastal flavors of Goa, India. In this variation, fresh squid (calamari) is cooked with a blend of aromatic spices, tomatoes, onions, and other flavorful ingredients, resulting in a savory and satisfying dish. This rendition skips the use of coconut, offering a different twist while still capturing the essence of Goan cuisine. The squid is cooked to perfection, creating a flavorful semi-gravy that pairs wonderfully with steamed rice or bread. It's a delightful option for those who prefer a coconut-free version of this Goan classic.

Discover these enticing ingredients, tailor-made for your exploration and culinary delight.

Ingredients :

8 nos (400 gms net) Squid (weight is after cleaning the squid)
1 tbsp Lemon Juice (this helps tenderize it and reduce its chewiness)

Other Ingredients :

3 tbsp Vegetable Oil (use as per your diet restrictions)
5 nos (5 gms) Garlic (crushed)
2 large sized (220 gms) Onion - finely chopped
1 tbsp Ginger Garlic Paste
2 medium size (150 gms) Tomatoes - finely chopped
½ tsp Salt (or as per taste)
½ tsp Turmeric Powder
1 tsp Coriander Powder
1 tbsp (heaped) Kashmiri Chilli Powder
1 tsp Garam Masala Powder
20 ml Water (to avoid burning of the masalas)
2 nos Kokum (it imparts a more mellow, almost floral tart taste) -
** instead of kokum, you can use a small piece of tamarind + little jaggery
3 nos. Green Chillies (slit or chopped or punctured)
3 to 4 tbsp Coriander Leaves (chopped)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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