Naturally-leavened sourdough in "traditional" Barcelona bakery

Описание к видео Naturally-leavened sourdough in "traditional" Barcelona bakery

Organic breadmaker David Nelson of Barcelona Reykjavik, shows us how they make bread without industrial yeast, and instead with natural ferments that let the good bacterias grow. Original story here: http://faircompanies.com/videos/view/...

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