How To Make PANUOZZO NAPOLETANO: A Delicious Neapolitan Pizza Sandwich That's Easy To Make At Home!

If you're looking to spice up your next pizza night, you've got to try Panuozzo Napoletano, an authentic Italian pizza sandwich guaranteed to blow your mind! Unlike many other pizza-style sandwiches, Panuozzo Napoletano uses a unique double-baked method that allows every inch of the dough to be crispy and delicious giving you an unbelievable sandwich that is perfectly crunchy on the outside and melty on the inside. 
We love making this at home because you can add so many different fillings to your Panuozzo, from classic prosciutto and mozzarella to sausage and broccolini. This recipe is surprisingly simple!

💯 Follow this link to read and print the written recipe: mhttps://www.vincenzosplate.com/panuoz...

#panuozzo #pizza #vincenzosplate

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INGREDIENTS
300 ml Water 1.2 cups
500 grams Le 5 Stagioni 00 Flour 17.6 oz
15 grams Sea salt 0.5 oz
2 grams Fresh Yeast 0.07 oz

METHOD:
1. Start by adding the salt to your water and mixing together until it has been completely dissolved.
2. Next, slowly stir in your flour a little bit at a time, continuing to mix as you go.
3. Add your yeast to the mixture and allow it to dissolve.
4. Finish combining the rest of your flour and continue mixing until it reaches the desired dough-like consistency.
5. Knead your dough on a flat surface and sprinkle a bit of flour to prevent it from sticking.
6. Let your dough rest for at least 2 hours, covering it with a damp cloth to prevent it from becoming dry.
7. Once it's ready, cut your dough into small pieces and begin rolling them into balls.
8. Place your dough balls in an airtight container and place them in a cool room for at least 20 hours.
9. To bake your Panouzzo Nepoletano, spread the dough out into a long sandwich shape and glaze with extra virgin olive oil, salt, and a sprinkle of fresh oregano.
10. If you’re using a wood fire oven, bake the Panouzzo at around 430 degrees Celsius (221 degrees Fahrenheit.)
11. For a traditional electric oven, bake your Panouzzo on the highest setting possible.
12. After the dough has puffed up, remove it from the oven and slice it like a sandwich.
13. At this point, you can fill your Panouzzo up with your favorite pizza ingredients!
14. Next, you’ll finish your Panouzzo by putting it back in the oven.

Keep reading the recipe via:
https://www.vincenzosplate.com/panuoz...

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Panuozzo Napoletano
0:56 Ingredients for Panuozzo Napoletano
1:17 How to Make the Dough for Panuozzo
3:55 How to Knead the Dough
5:40 How to Make the Dough Balls
7:01 How to Stretch the Dough
7:47 How to Cook Panuozzo Napoletano in a Wood Fired Oven
9:51 How to Cook Panuozzo Napoletano in an Electric Oven
11:20 How to Fill the Panuozzo
15:22 How to Finish Cooking Panuozzo Napoletano
22:32 How to Eat Panuozzo, E ora si Mangia, Vincenzo's Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).