Chocolate Coating Panning Machine ChocoMan Spin - Mangharam Chocolate Solutions | Make Chocolates

Coating chocolate on Dry fruits, Nuts, Crispies, Caramel Crunch, Dates, Marzipan, etc. is quick and easy with ChocoMan Spin Chocolate Coating & Panning Machine. The ChocoMan Spin is ideally suited for Chocolate makers, Bakers and Confectioners and can be used in factories, laboratories, kitchens, bakeries, homes, etc. Dragee batch sizes can be from 1 to 4 kgs and therefore suitable for small batch trials, speciality production, lab use, etc.
Features : 1. This is a heavy-duty and professional machine and can be used for hours on end.
2. Crafted from food-grade Stainless steel and comes fitted with a Coating Bowl of 12 inches diameter.
3. Fitted with a Speed Control feature to regulate the spinning speed of the bowl.
4. Fitted with a powerful air blower.
5. Noise-less and trouble-free operation.
6. Good quality gearbox, motor and switchgear ensures that the machine will work soundlessly and gives years of good service.
7. Small foot-print and can be placed on a table. Optional Stainless Steel Stand with castor wheels available.
8. Popular coatings include almonds, dates, crispies, caramel crunch, coffee beans, etc.
Brought to you by Mangharam Chocolate Solutions, a company with 25 years experience in the field of Chocolate. Based in Bangalore, India, we offer Total Chocolate Solutions such as machines and melters, moulds and materials to chocolate-makers in India and abroad. Please visit our website makechocolates.com for more details or email us : [email protected] or whataspp +916363254612. Thanks for watching ! Please do like and subscribe to our channel.