Beef Mami Soup Homemade (Easy Egg Noodle Recipe) - Filipino Noodle Soup

This beef mami soup is hands-down, the ultimate comfort food. Here's how to make this Filipino noodle soup from scratch!

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Recipe:
Noodles
- 300 g all purpose flour
- 1/2 teaspoon salt
- 2 1/2 large eggs
- 1 to 2 tablespoon water (15 ml)
- Add water or flour as needed

Beef and broth
- 5-6L of water
- 900g brisket
- 6 scallions (3+3)
- 6 slices of ginger
- 6 pods star anise (3+3)
- 1 tbsp cardamom pods
- 2 sticks cinnamon or chinese cinnamon
- ½ cup peanut oil
- 12 cloves garlic
- 1 medium white onion
- 1 piece palm sugar
- ½ cup dark soy sauce
- ½ cup mirin
- ½ cup light soy sauce
- cracked black pepper and salt to taste

optional: soft boiled eggs and chives

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