तिखट मीठाची मऊसूत दशमी।प्रवासात 2-3 दिवस टिकणारी दशमी |Tikhat mithachi dashmi|dhapate|parathe।धपाटे

Today I am sharing very tasty Maharashtrian
travelling tiffin recipe i.e Tikhat Mithachi Dashmi
Means spicy dashmi/paratha.
It is very tempting and can be enjoy for 2-3 days during travelling.
So try this..

I have also given sweet jaggery Dashmi
recipe for tiffin during travelling.
It is too delicious and can be store for
5-6 days

sharing link for sweet jaggery dashmi

Gulachi dashmi recipe👇
   • गुळाची दशमी।प्रवासात 5-6दिवस टिकणारी ...  

Ingredients:

. 1 cup wheat flour

. 1 cup chick pea flour
(Gram flour)

. 1 tbsp garlic paste

. chopped coriander leaves
(use less quantity)

. 4-5 tbsp oil

. Salt as per taste

. Red chilly powder
(As per tatse)

. 1 tsp turmeric powder

. 1 tsp crushed cumin seeds

. 1/2 tbsp sesame seeds

. 1/2 tsp carom seeds


Method:

. Take wheat flour in a big bowl/plate

. Add gram flour,salt,red chilly powder
carom seeds,crushed cumin,turmeric
powder sesame seeds,chopped
coriander,garlic paste in it.

. Lastly add 1 & 1/2 tbsp oil in it
and mix all ingredients properly.

. Add require amount of water and
knead little soft dough like chapati.

. Take little oil (1/2 tsp) in plate
and knead this dough on this oil
properly.
(Dough will more soft)

. Cover this dough with cotton cloth
and allow to rest it for 10 minutes.

. After 10 minutes knead dough again
for some time.

. Then take some portion of dough
in palm and roll to make round shape.

. Sprinkle dry wheat flour and place the
dough on it and flatten it with the help
of roller pin

. Spread little oil on flatten circular
dough and sprinkle little wheat flour.
then fold it to form semi circle shape.

. Again spread little oil and sprinkle
little wheat flour on semi circle dough
and again fold it for quarter shape.

. Now the layered dough with quarter
shape is formed
(It is just like layered chapati/ ghadichi
poli)

. Roll out this layered dough little
thicker than chapati.

. Heat tawa on low flame,transfer this
rolled dashmi on tawa.

. Roast dashmi from both sides
on medium-low flame by adding little
oil.

. Transfer this roasted dashmi in a
plate On kitchen paper.

. Prepare all dashmies in same way
and keep it one by one on each other.

. When all dashmies gets ready,
separate them and allow to cool at
room temperature.

. Don't cool under fan,dashmi will
become dry and hard.

. Wrap this dashmies in alluminium foil
or cotton cloth and store it in
dry airtight container for 2-3 days.

. Enjoy this dashmi with pickle,peanut
chutney thecha..

Thank you..