Mokthuk - How To Make Tibetan Momo Soup

Описание к видео Mokthuk - How To Make Tibetan Momo Soup

This is how I make my mokthuk, one of my favorite dumpling soup recipes. Hope you enjoy!
I'd like to thank you all for watching, liking and commenting so positively and encouragingly on my videos.

Ingredients:
soup base:
cabbage
leek
celery
any green vegetable
1 onion
some beef bones
2.5 liter of water
1 tablespoon oil
pinch of pepper (sichuan)
1-2 tablespoon salt

momo dough:
500g flour
1 teaspoon salt
water

momo meat:
2 green onions
1 teaspoon salt
pinch of pepper
1 tablespoon of oil
some water

optional finish:
green vegetables
cilantro

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