You'll NEVER Buy Bread Again After This 50/50 Sourdough Recipe!

Learn how to bake the perfect 50-50 sourdough bread with this detailed, step-by-step recipe! This bread is a balanced mix of whole wheat and white flour, offering the best of both worlds—nutty flavor and a soft, airy crumb. Whether you're an experienced sourdough baker or looking to challenge yourself, this recipe will guide you through each step, from feeding your starter to shaping, scoring, and baking a stunning loaf.

📌 Starter Ingredients:
25g active sourdough starter
50g water
50g whole wheat flour

📌 Bread Ingredients:
100g active sourdough starter
325g water
225g whole wheat flour
225g all-purpose flour
10g salt

Baking: 500°F (260°C) - 20min and 450°F (230°C) - 15min

0:00 - Intro
0:33 - Feeding the Starter
1:01 - Mixing and Kneading the Dough
1:59 - Adding Salt & Kneading (Windowpane Test)
3:06 - Coil Fold #1
3:31 - Coil Fold #2
3:56 - Coil Fold #3
4:22 - Final Shaping
6:04 - The Next Day: Baking Prep
6:17 - Scoring the Dough
6:57 - Baking the Bread

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