FRIED APPLES in 10 minutes | Easy DIY Recipe

Pan FRIED FRESH APPLE in 10 minutes!! Easy to make, yet so deliciously fresh!! Recipe below...

PAN FRIED APPLES

3-4 (1-1/2 pounds) tart red apples such as Gala, Honeycrisp, or Fuji, peeled, cored, and cut into 1/2-inch wedges

2-4 Tablespoons butter, cubed

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg, optional

1/8 teaspoon salt

1 Tablespoon cornstarch

1. In a large nonstick skillet, over medium-high heat, melt butter. Add sliced apples. Cook for 8 minutes or until tender. Stirring occasionally.

2. Add brown sugar, cinnamon, nutmeg, and salt. Cook while stirring for an additional 1 minute or until apple slices are glazed. Reduce heat to medium-low. Sprinkle in cornstarch and toss until well blended.

3. Remove from heat. Let stand 5 minutes for glaze to thicken. Stir again before serving immediately.

~~~ENJOY your PAN FRIED APPLES~~~

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