Mango Tiramisu || Easy No Bake Summer Dessert || Tiramisu With a Mango Twist Mangomisu Recipe - RKC

Mango Tiramisu || Easy No Bake Summer Dessert || Tiramisu With a Mango Twist Mangomisu Recipe - RKC

This eggless mango tiramisu is an easy no-bake dessert, perfect for family get-togethers. ripe mango can be used in so many ways, one of my most favorite ways to use it is making easy no bake desserts.

This mango tiramisu is alcohol-free.

Ingredients
Lady fingers 36 pieces
Mango juice 1 cup or as needed
Heavy cream 1.5 cups
Condensed milk 1/2 cup or adjust
16 oz mascarpone cheese
1 cup mango puree (2 mango pureed)

Preparation
Lady fingers I used about 36 ladyfingers to make this dessert. You might need more or less, depending on the size of your tin.

Whip the heavy until soft peaks appears. Add condensed milk and whip it again. Add mango puree and whip it well. Finally add mascarpone cheese and whip it until there are not lumps.

Assembling this mango tiramisu is easy: Layer of ladyfingers (dipped in mango juice), layer of mascarpone mixture, mango sauce, ladyfingers, etc.

Layer the 9x13 glass dish with lady fingers. First dip the lady fingers in mango juice, don’t let them soak up way too much liquid. If you do, they will turn soggy within seconds and we don’t want that. and place a layer on the bottom of the dish.

Spread half of the mango mascarpone cheese mix over. Spread it evenly with a spatula. Place another layer of lady fingers dipped it in mango juice over. Spread the remaining mango mascarpone cheese mix.

1 mango pureed with little mango juice or water then mix it with 1/2 tsp agar agar and whisk it well. Pour this over and refrigerate for 4-5 hours. Make sure to chill mango tiramisu well before serving.

Mango Tiramisu or Mangomisu is ready to serve. You can garnish it with chopped mangoes and serve it.