How To Make Curry House Style Base Sauce - British indian Restaurant Cuisine Recipe Tutorial

This is a scaled down version of the large base sauce which is featured in my cookbook 'The Curry Guy'. With this base sauce, you can make everything from the mildest korma up to the spiciest vindaloo or phal. This is a simple sauce like those used at the best curry houses around the UK. It freezes very well so you can always have it on hand for that last minute curry craving. With this sauce, you can make all the most popular curry house curries in about 10 minutes.

SORRY about the sound! I'm a bit new to producing my own videos. Time to invest in a good mic!

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