Basic Curry Sauce by Misty Ricardo, with detailed technique walkthrough (4K)

A Basic Curry Sauce in the British Indian Restaurant (BIR) style - a delicious accompaniment to rice, chips, chapati, naan, tacos, cruditis, or just about anything you want to eat it with. Of more importance than the ingredients themselves is the method of cooking. In this video, I elaborate on some of the key techniques to bring out the best flavours. If you just want to see a nice looking curry being made, just skip the academic wordy bits.

If you follow this recipe, please let me know what you think.

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