Скачать или смотреть Dinengdeng na Labong (Dinengdeng na Bamboo Shoot/Sprout)

How to make Dinengdeng na Labong?
(Dinengdeng na Bamboo Shoot/Sprout)

INGREDIENTS:
400 grams / 2.5 cups bamboo shoot/sprout (labong)
1 bundle jute leaves (saluyot)
1 large size tilapia (St. Peter's Fish or any fish of your choice), fried or grilled
3 tbsp fermented fish sauce (bagoong isda)
1/2 tsp salt to taste (season according to taste)
11 cups water {5 cups will be used for the initial boil to remove the bitter taste of the bamboo shoot/sprout (labong) and will be discarded.}

Happy Eating!

=============================================
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." - Marcel Boulestin (French chef, restaurateur)
=============================================

Please like, share & subscribe for more videos.
Thank you :)

#Simple
#VegetableRecipe
#SimpleHomeCooking