dinengdeng na Labong at Saluyot

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Dinengdeng is an Ilokano term for a mixed vegatables cooked as one recipe. It is known for most Ilokano people in region 2. Dinengdeng na Labong (Bamboo Shoot) at Saluyot (Nalta Jute) mixed with a fried Tilapia head is one ordinary recipe for most people in barrios. This recipe has now became one of the most requested in most regular restaurants in the region. Dinengdeng na Labong at Saluyot is easy to cooked in less than 10 minutes.

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