Скачать или смотреть Roasted Coconut Chutney/ How to make roasted coconut chutney

Recipe: Roasted Coconut Chutney
Preparation Time: 10 mins
Cooking Time: 8 mins

Ingredients:
1) 3/4th cup (100 grams) grated fresh coconut
2) 1 medium sized (70 grams) onion cut into cubes (can be replaced with shallots)
3) 2 dried red chilies (Byadagi)
4) 10-12 curry leaves
5) 1 small marble sized tamarind ball
6) 1 inch ginger finely chopped
7) Water as required
8) Salt to taste

Steps:
1) In a pan, dry roast grated coconut until it turns brown. In about 5 min, on medium heat coconut loses moisture and becomes slightly brown. Coconut turns brown in 8 mins. Turn off the heat and allow it cool down.
2) Put roasted coconut in a grinder jar. Add curry leaves, red chilies, chopped onions, chopped ginger, tamarind ball, salt to taste.
3) Add enough water to grind into a thick and fine chutney.

Twist of roasted coconut makes this an interesting chutney.

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