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Today I am sharing a simple and traditional Pappu Charu recipe.
This recipe is made using very few ingredients and is light, healthy, and tasty.
It goes perfectly with hot rice.

I prepared this pappu charu by boiling toor dal with basic ingredients
and finishing it with a simple tempering.

Ingredients used:
Toor dal (Kandi pappu)
Tamarind
Tomato
Onion
Green chilli / Chilli powder
Salt
Turmeric powder
Hing (Inguva)
Curry leaves
Tempering ingredients

This pappu charu is:
Very simple to prepare
Not heavy on spices
Perfect for everyday meals

Simple Tips:
Cook dal well until soft
Adjust tamarind and spice as per taste
Add curry leaves at the end for good aroma

Please try this easy pappu charu recipe and share your feedback in comments.

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#PappuCharu #AndhraStyle #SimpleRecipe #HomeFood #KedasKitchen