白萝卜焖鸡这样做🐔鸡肉软嫩入味，白萝卜脆爽多汁，好吃又下饭，做法简单容易，3分钟就学会🔥Braised chicken with white radish 🐔 tender and tasty

白萝卜焖鸡这样做🐔鸡肉软嫩入味，白萝卜脆爽多汁，好吃又下饭，做法简单容易，3分钟就学会🔥

材料：3个鸡腿、1勺酱油、1勺黑胡椒、1条白萝卜、3瓣蒜、2根小米辣椒、1把青葱、300毫升清水、1勺蚝油、半勺黑酱油

1）把鸡肉去骨，切成块加入1勺酱油、1勺黑胡椒盐抓均匀腌制
2）1条白萝卜，3瓣蒜、2根小米辣椒，1把青葱 切小切段
3）把白萝卜焯水3分钟取出
4）热锅热油，把鸡肉煎香取出
5）锅留底油，爆香辣椒&蒜，倒入白萝卜翻炒，加入清水煮至沸腾加入1勺蚝油、半勺黑酱油，煎好的鸡肉，小火焖10分钟即可开吃

Braised chicken with white radish 🐔 The chicken is tender and tasty, white radish is crispy and juicy, delicious, method is simple and easy, can learn it in 3 minutes🔥

Ingredients: 3 drumstick chicken, 1 spoon of soy sauce, 1 spoon of black pepper, 1 white radish, 3 cloves of garlic, 2 sticks of millet pepper, 1 handful of shallots, 300ml of water, 1 spoon of oyster sauce, half a spoon of dark soy sauce

1) Debone the chicken, cut it into pieces, add 1 spoon of soy sauce, 1 spoon of black pepper and salt, marinate evenly
2) 1 white radish, 3 garlic cloves, 2 millet peppers, 1 shallot, cut into small pieces
3) Blanch the white radish for 3 minutes and take it out
4) Heat the oil in a hot pan, fry the chicken until fragrant and take it out
5) left some oil in the pan, saute the chili & garlic until fragrant, pour in the white radish and stir-fry, add water and boil until boiling, add 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, fry the chicken, simmer for 10 minutes on low heat and serve