Vanilla Pound Cake ☆ Easy recipe ⇛ no mixer needed ☆

Vanilla Pound Cake. 😋This vanilla flavoured cake is a classic that we always come back. We got hooked to this recipe because it brings us back childhood memories, and it is super easy to make.
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It can last up to a week out of the fridge. We even find that with the time the flavours just improve. We bet if you make this cake, it won't last 3 days in your kitchen. 😉 You won't be disappointed imagine this as the perfect vanilla cake to grab with a cup of coffee or tea. 😱
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Ingredients
4 eggs
1 cup unsalted butter 226g, room temperature
1 cup sugar 200g
1 1/2 cup all-purpose flour 180g
1/2 cup sour cream 120mL
1 tsp salt
2 tbsp vanilla
1/2 tsp baking powder
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Instructions
1. Preheat the Owen to 175 °C.
2. Sift the flour, baking powder and salt into a bowl. Mixed ingredient and set aside.
3. Line a 1 Liter loaf tin with non-stick baking paper.
4. Place room temperature butter and the sugar in a bowl and beat until light and creamy.
5. Gradually add the eggs one by one and Sour Cream and beat well.
6. Pour over the flour mixture and stir to combine.
7. Add vanilla.
8. Spoon the batter into the tin and bake for 45 minutes or until cook when tested with a Skewer
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