How to make 500g Liver Fry Masala | Kalija Fry | Range Gowda | BADOOTA

Описание к видео How to make 500g Liver Fry Masala | Kalija Fry | Range Gowda | BADOOTA

Learn how to make Liver Fry Masala / Kalija Fry in easy steps.

Ingredients:
Onion 1 Large chopped
Tomato 1 medium chopped
Coriander Leaves + Pudina/Mint leaves - small cup (chopped)
Green Chillies - 3 chopped
Oil - 3 table spoon
Chicken Liver -500g
Chopped Garlic - 2 table spoon
Red chilli powder -1teaspoon
Salt -1 tea spoon (To Taste)
Coriander powder - 2 teaspoon
Cumin powder - Half Teaspoon
Turmeric - Half Teaspoon
Garam Masala powder - Half Teaspoon
Black Pepper powder - Half Teaspoon
Water -250ml

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