Almond Pulp Granola Recipe - Milky Plant - Vegan Recipes

Milky Plant makes delicious plant-based milk at home.🤩 Danielle just made fresh and creamy almond milk. The remaining pulp is almost dry and it can be further used in cooking.

How to make the most of the leftover pulp? 👀

There are several ways to use the leftover pulp from making plant milk.

The pulp is what is left in the filter basket after you make the plant-based milk. Milky Plant perfectly separates the pulp from the water making it ready to use as soon as you finish making your milk. 🤩

The almond pulp is edible and filled with Calcium, Iron, Magnesium, Potassium, Vitamin E and Zinc. ☺️

You can compost the pulp or use it in recipes.

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💜 Granola Recipe:

Ingredients:
2 tablespoons of Cinnamon
1 tablespoon of Vanilla Essence
50g of Coconut flakes
100g of Oats
50g of Almonds
50g of Pistachios
½ cup of Honey

Steps:
Combine all the ingredients (including the almond pulp) in a bowl.
Mix the ingredients up.
Spread the mixture out evenly on a baking tray.
Bake for 20 minutes at 140 degrees until it is golden and crunchy.

You’ll have delicious homemade granola from the pulp of your Milky Plant. 🥰🥰 Enjoy!

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If you have any questions, drop them in the comments below. 😎

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