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Chocolate Savarin Cookies 🍫✨

These rich and buttery chocolate savarin cookies are perfectly crisp on the outside and tender inside — filled with caramel or chocolate for an irresistible finish!

Ingredients:
• 320g butter
• 200g sugar
• 1 whole egg
• 1 egg yolk
• 485g flour
• 15g cocoa powder
• 8g baking powder

Instructions:

Cream the butter and sugar until smooth. Add the egg and egg yolk and mix well.
Sift together the flour, cocoa powder, and baking powder, then add to the mixture and combine until a uniform dough forms.

Wrap the dough and let it rest in the refrigerator for 24 hours.

Lightly fill the bottom of the savarin molds with chopped walnuts and a few cranberries.
Portion the dough into 12g pieces and press into the savarin molds.

Bake at 180°C for 15 minutes.
Allow the savarins to cool completely before removing from the molds.

Fill the center with caramel or chocolate as desired and enjoy!

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