Biscotti | Walnuts Biscotti | 核桃脆饼 | 牛油果蔓越莓配方

大家好！我是May
这集分享一款我自制的牛油果核桃意大利脆饼。香甜酥脆的牛油果Biscotti 无论配咖啡或是茶都是非常好吃的甜点！谢谢大家的观看！
食材
两颗中等大小的软的牛油果
两杯中筋面粉
半杯白糖
半杯软化的黄油
半杯核桃
半杯蔓越莓
一颗鸡蛋
一茶匙的泡打粉
半茶题的小苏打
一茶匙的香草精
半茶匙的盐
烤制方法：
第一烤制，預熱烤箱华氏375度烤25分钟或直到面团变硬
第二烤制，預熱烤箱华氏375度烤25分钟或直到金黄。

Hello everyone! I am May.
In this episode, I share a homemade avocado and walnut biscotti. The sweet and crispy Avocado Biscotti is a delicious dessert whether with coffee or tea! Thank you for watching!
Ingredients
Two medium-sized soft avocados
2 cups all-purpose flour
1/2 cup sugar
1/2 cup softened unsalted butter
1/2 cup walnuts
1/2 cup cranberries
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

Baking method:
For the first baking, preheat the oven at 375 degrees Fahrenheit for 25 minutes or until the dough is firm

For the second baking, preheat the oven at 375°F and bake for 25 minutes or until golden.
#牛油果 #Biscotti #核桃饼干