Danish Loaf | 丹麥吐司

If you love buttery loaf and danish pastry, you will like this Danish Loaf. It is made the same way as croissant, but shaped and baked in a loaf tin. It has the shattering and flaky crust with soft and layered crumb, top with crunchy almond flakes make it a real killing loaf!

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Ingredients (Dough)
300g High protein flour
35g sugar
5g salt
5g instant yeast
150g milk
25g butter

Lamination Butter
130g unsalted butter

One whole egg for egg wash
Almond flakes for topping

* I use Prima’s Tokyo Tower Flour (12% protein)


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材料(麵糰)
300克 高筋麵粉
35克 糖
5克 鹽
5克 速發酵母
150克 牛奶
25克 無鹽黃油

疊層黃油
130克 無鹽黃油

一顆蛋液
一些杏仁片

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Music used
Wings - by Jonny Easton
   • Wings - Touching Piano Music - Royalt...