Dilis (Crispy Anchovies), Pancit Bihon And Kutsinta 🇵🇭 | Trying Filipino Food Staten Island

I went to Staten Island, New York to try Filipino food for the first time. Staten Island has a couple of Filipino restaurants that I had never tried. I visited a restaurant that had many take-away Philippine dishes as well as Filipino groceries. See my reaction as I try Pancit Bihon for the first time, along with Kutsinta (cuchinta) a popular Filipino dessert of steamed rice cake. I also react to dilis (crispy fried anchovies). To drink, I had Calamansi juice, a type of Filipino citrus. Staten Island is only a short bus or ferry from Manhattan but there are unique Pinoy foods and warm people there willing to welcome anyone who wants to experience Filipino cuisine.

Episode Intel:

Phil-Am Food Mart
527 Tompkins Ave., Staten Island, NY 10305
Reggie Ate: Pancit (pancit) bihon (Filipino vermicelli noodles), Kutsinta (steamed sticky rice cake), Calamansi Juice