Скачать или смотреть Chicken RezalaRestaurantStyle | Bengali Chicken Rezala | One Pot Chicken Curry

Chicken RezalaRestaurantStyle | Bengali Chicken Rezala | One Pot Chicken Curry

Welcome to our kitchen! In this video, we’ll show you how to make Chicken Rezala, a traditional Bengali dish known for its rich and aromatic flavors. This creamy curry is made with tender chicken pieces simmered in a blend of spices, yogurt, and cashew paste, creating a dish that’s perfect for special occasions or a cozy family dinner.

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INGREDIENTS:

Chicken 750 gm
Curd (whisked) 1/2 cup
Pepper powder 2 tsp
Salt to taste
Onion 2 roughly chopped
Garlic Cloves 8-10
Ginger 1 inch piece roughly chopped
Green chillies 2
Cashew nuts 12-15
Poppy seeds 1 tbsp
Oil 4 tbsp
Ghee 1 tbsp
Cardomom 4
cloves 4
cinnamon 2 pieces
Black pepper corns 12
Dry red chilies 5
Hot water to adjust the consistency of the gravy

Process:
Heat oil and ghee in a pan. Add the whole spices and whole dried red chillies, saute on low flame for few seconds.
Add the onion paste.Mix and fry the onion paste on medium heat for 8-10 mins till the color changes to light brown.
Now add the marinated chicken and mix on medium heat for around 2 mins. Reduce the heat to low and cover & cook on low heat for around 10 mins till oil separates.
Add the cashew-poppy seeds paste,along ith little water,give a mix and cover & cook on low heat for 10 mins.
Remove lid, give a mix and add hot water to adjust the consistency. Cover it and Continue to cook on low heat for another 5 mins till oil separates.
After 5 minutes open the lid and give a. Turn off the flame.
Serve with naan or roti or chapati.


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