طريقة عمل هندبة (هندباء) بزيت الزيتون مع البصل على الطريقة اللبنانية

#هندباء #هندباء_بالزيت #علك #وصفات_سريعة #هندبة

المكونات:
باقة هندبة كبيرة (كيلوغرام تقريبا أو أكثر قليلا)
رشة بيكربونات الصوديوم
1 بصلة كبيرة مفرومة
عصير حامضة
زيت زيتون للتقلية


ingredients

2 bunches of dandelion cut, washed well and rinsed
4 cups of tap boiled water (or enough to cover dandelion)
1 big -size chopped onion
1/2 teaspoon baking soda
3 tablespoons extra virgin olive oil
salt, black pepper

1–2 lemon juice.


INSTRUCTIONS

Chop dandelion and wash well, place it in a pot and cover with boiled water , add 1/2 teaspoon of baking soda . Keep the pot uncovered.

Once it starts boiling, turn the heat on medium and let it boil for about 20 minutes or once leaves look softer.

Drain the water out and place dandelion on a strainer until it’s cooled off.

Squeeze water out of dandelion using your hands.

Heat olive oil in a pot, add onions and saute until onions turn golden brown.

Using your hands separate dandelions after squeezed from water and pour over onions, integrate everything, add cumin, salt. Cover and let everything cook together for about 10-15 minutes.

Turn heat off and serve warm or room temperature and squeeze some fresh lemon