Brewing JUICY MELONS PALE ALE with FRAMGARDEN KVEIK & HUELL MELON Hops

Next up in the Kveik SMASH beer series is Framgarden Kveik. This is supposedly a very melon-forward yeast, so I'm combining it with Huell Melon hops to create a juicy melons beer!
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Recipe for 5 gallons, your efficiency may vary:

"One in a Melon"

5.1% ABV 42 IBU (perceived is less)

12 lb Simpsons Golden Promise (100%)

Single Infusion Mash at 154 F (68 C) for 60 min

Water (ppm): Ca: 51, Mg: 7, Na: 26, SO4: 62, Cl: 104, HCO3: 0
Add 2g Gypsum, 2g Epsom, 2g NaCl and 4g CaCl to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.

30 minute boil
20 min - Add 1 oz (28g) Huell Melon (5.2% AA)
10 min - Add 1 oz (28g) Huell Melon (5.2% AA)
0 min - Add 2 oz (56g) Huell Melon (5.2% AA)
20 minute whirlpool at 180 F (82 C) with 4 oz (113g) Huell Melon (5.2% AA)

OG: 1.054

Yeast: Framgarden Kveik flakes

Ferment at 85-95 F (29-35 C) for 3-5 days

FG: 1.016
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0:00 Intro Skit
0:29 Welcome
0:44 Beer Description and Approach
3:50 Recipe
7:41 Brew day
11:00 Fermentation Plan
14:21 Fermentation Follow-Up
14:50 Pour and Tasting Notes
20:58 Potential Improvements
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