Soft & Tasty Mini Citrus Bundt Cakes!

These Soft Mini Citrus Bundt Cakes are Tasty and Easy to Make! Fillied with Orange Flavored Whipped Cream using Fresh Orange Juice! You can use whatever citrus flavors you like Lemon, Orange or Lime! I Hope you all enjoy this relaxing baking video video and give this recipe a try! Happy Baking!

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Mini Citrus Bundt Cake Recipe
9 Tbsp (128g) Unsalted Butter softened to room temperature
1 Cup (200g) Sugar
2 Large Eggs (Room Temperature)
2 Tsp Pure Vanilla Extract
Zest of One Lemon, Orange or Lime
1 Tbsp Fresh Lemon Juice
1/3 Cup (80g) Heavy Whipping Cream
1 1/2 Cup (192g) All Purpose Flour
1 1/2 Tsp Baking Powder
Pinch of Salt

Orange Flavored Whipped Cream
3/4 Cup Heavy Whipping Cream
2 Tbsp Sugar
1 Tsp Pure Vanilla Extract
1 Tbsp Instant Cheesecake Pudding Powder
1 Tbsp Fresh Orange Juice
Note: I had some whipped cream left over)
*Bundt Pans used in video
*Small Fluted Mini Bundt Pan By "MiHerom 6 Piece set size 4x4x2.95inches
*Classic Bundtlette Pan by "Nordic Ware size 9x14x1.88inches

*Bake at 350 for about 25-30 minutes
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE
*Note you may need to adjust the baking time for the Nordic Ware Pan the cakes tend to bake a little faster and may come out slightly dark
#minicakes #minibundtcakes #citruscake