Whole bunch fermentation (AWRI webinar recording)

Описание к видео Whole bunch fermentation (AWRI webinar recording)

Presenter - Cathy Howard (Whicher Ridge)
Recorded - 8 December 2016

The inclusion of whole bunches in red wine ferments has become a fashionable tool for those seeking elegance over power. Cathy Howard explores the various techniques for carrying out whole bunch ferments.

Комментарии

Информация по комментариям в разработке