Paano Magluto ng Masarap na Bopis | Bopis Recipe - Filipino Style

Paano Magluto ng Masarap na Bopis | Bopis Recipe - Filipino Style
Ingredients:
1. Parboil Pig Lung
3 liters - water
2 tbsp - salt
5 pcs - bay leaves
1/4 cup - vinegar
1.5 kilos - pork lung

2. Lung Marinade
500 grams - pork collar (kasim)
Parboiled Pork Lung
2 tsp - ground pepper
3 tbsp - soy sauce
1/3 cup - vinegar
1 cup - onion

3. Saute/ Simmer
3 tbsp - achuete oil
1/3 cup - garlic
1 cup - onion
Marinated Lung
3 pcs - bay leaves
1 cup - water
2 tbsp - spicy chilis

4. Liver Marinade
400 grams - pork liver
1/3 tsp - ground pepper
1 tbsp - soy sauce
2 tbsp - vinegar
1/4 cup - onion
1 tbsp Fish sauce (Patis)
1 tbsp - liquid seasoning
1 tsp - chicken powder
1 cup - carrots
1 cup - green chilis
Half - cooked liver

5. Cooking Liver
2 tbsp - cooking oil
Marinated Liver (drain)

How to Make Achuete/ Annatto Oil = cooking oil + achuete seeds

Cooking Time: approximately 1 hour & 30 minutes
Serving: 5+ people

🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky