Скачать или смотреть First Time Baking Flatbread – Nailed It or Failed It?

Ingredients for the Yeast Dough:
​4 cups (500 g) all-purpose flour (Type 550)
​2 teaspoons (10 g) salt
​1 tablespoon (10 g) olive oil
​1.5 teaspoons (7.5 g) sugar
1/2 cube fresh yeast or ​1 packet (7 g / 0.25 oz) active dry yeast
​1.5 cups (360 ml) lukewarm water
​A little flour for the work surface

​Ingredients for Brushing and Topping:
​1 egg yolk, beaten with yogurt
​Black and white sesame seeds


I tried making flatbread for the very first time… and it actually turned out amazing! 🥖 Watch me go from dough disaster to golden, fluffy flatbread. Perfect for wraps, dips, or just eating straight from the oven.

Hashtags:
#Flatbread #TurkishBread #Homemade #Baking #EasyRecipe #Bread #Yummy #Delicious #Cooking #Foodie #HomeBaking #BakingFun #FreshBread #BreadLovers

0:00 Intro
0:18 Dough
2:13 Topping
3:14 Baking
3:47 Bloopers