wok from home season 3 | hot yasai katsu curry

wok from home is back for a special mini-series created with you, our wagamama community. earlier this week, steve sent student + wagamama super fan, ella, everything she’d need to cook her favourite dish for her bubble – the legendary hot yasai katsu curry. watch on to see steve + ella cook together with the help of a whatsapp video call + a few DIY tripods! if you want to cook with steve, comment below with a recipe you’d like to try at home. steve will be picking a lucky winner later this week to cook with him in the next episode of wok from home
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the sauce (vegan)
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2–3 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, crushed
2.5cm piece of ginger, peeled + grated
1 teaspoon turmeric
2 heaped tablespoons mild
curry powder
1 tablespoon plain flour
300ml veg stock
100ml coconut milk
1 teaspoon light soy sauce
1 teaspoon sugar
2 tbsp chilli flakes
50ml sriracha / tabasco
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the dish (vegan version)
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120g rice (any rice will do!)
1 quantity katsu curry sauce
1x aubergine
1x sweet potato
100g plain flour (50g for dusting + 50g for your batter)
100g panko breadcrumbs
75ml vegetable oil, for deep-frying
40g mixed salad leaves