wok from home episode #8 | chilli chicken ramen

wok from home episode #8 | chilli chicken ramen
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ramen fans. it’s the one you’ve been waiting for. tonight steve is serving up a wagamama institution. the chilli chicken ramen. there’s heat. there’s noodles. there’s that rich chicken broth. put down the packet ramen + pick up the wok 😉
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the dish | makes 2
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2 chicken breasts
500ml chicken stock
200g soba noodles
75ml sriracha
50ml sweet chilli sauce
2 tsp malt vinegar
1 tsp shichimi or paprika
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stock base
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2 tbsp cornflour
150g butter or duck fat
1 tbsp fish sauce
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garnish
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40g beansprouts
2 spring onions
1/2 red onion
1 chilli
1 lime
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the stock | makes 1 litre
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bones + skin from cooked chicken 
2 celery sticks roughly chopped 
4 carrots, roughly chopped 
4 onions, peeled + roughly chopped 
1 leek, roughly chopped
2 garlic cloves, crushed 
piece of ginger, peeled + grated 
2 thyme sprigs 
6 sage leaves 
bunch of parsley 
1 tsp black peppercorns
generous pinch of sea salt 
1 tbsp light soy sauce
pinch of sugar