इस तरीके से शेजवान चटनी बनाएंगे तो मार्केट से लाना भूल जाएंगे | Schezwan chutney | Schezwan Sauce |

Schezwan Chutney Recipe | Street Style Szechuan Sauce - Tips & Tricks with detailed photo and video recipe. This an interesting and exceptionally tasty chutney or condiment recipe made with garlic and red chilies. It is typically used or served as a taste enhancer with myriad choices of deep-fried snacks, but it can also be used within Indo-Chinese recipes. There are many different ways to make this simple chutney, but this post describes the authentic street-style recipe.

Material!:)
Kashmiri red chilli - 50 grams /कश्मीरी लाल मिर्च-50 ग्राम
Whole garlic- 2 /साबूत लहसुन-2
Ginger piece - 2 inches. /अदरक का टुकड़ा- 2 इंच।
coriander leaf stalk /धनिया पत्ते का डंठल
salt to taste. /नमक स्वाद अनुसार।
Cooking oil- 2 tbsp! /कुकिंग ऑयल-2 बड़ा चम्मच!
Cumin - 1 teaspoon! /जीरा-1 चम्मच!
Lemon juice- 1 tsp. /नींबू का रस-1 चम्मच
Water- 2 glasses /पानी-2 गिलास

Schezwan Chutney Recipe | Street Style Szechuan Sauce - Tips & Tricks with step-by-step photo and video recipe. Chutney or condiment recipes are an integral part of Indian cuisine. Generally, it is prepared as a taste enhancer and served with the majority of breakfast or snack recipes or even with rice & roti. But then there are other spicy chutneys derived from street food cuisine and the Schezwan chutney recipe is one such spicy and flavored chutney.
Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc. It is made from dried red chiili, garlic and ginger.
schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with detailed photo and video recipe. a popular indo chinese cuisine sauce prepared from red chilies and szechuan peppers which is typically used for indo chinese cuisine or as dip. the sauce usually has very strong flavour with high pungency and spiciness from generous use of garlic and chili peppers.
schezwan sauce recipe | schezwan chutney recipe | szechuan sauce with step by step photo and video recipe. the schezwan sauce is originated from the szechuan cuisine which is originated from sichuan province in southwestern china. however it has a very strong influence to indian cuisine and especially to the modern indo chinese cuisine. more frequently schezwan chutney is used for schezwan fried rice but it can also be used as condiment and dips.easy schezwan saouce recipe,how to make schezwan sauce at home,schezwan sauce,How To Make Schezwan Chutney At Home,How To Make Schezwan Sauce At Home,Pakoda Chatney,Manchurian Pakoda Chatni,schezwan chutney recipe,Manchurian Pakoda Chutney,Manchurian Chatni Recipe,Manchurian Ki Chatni,Manchurian Chatni,Shejvaan Chatni,Chinese Schezwan Chutney,Sauce Recipe,Schezwan Pakoda Sauce Recipe,Schezwan Sauce Recipe,Schezwan Chutney,Schezwan Chutney Recipe,homemade schezwan chutney,easy recipe of schezwan chutney
Schezwan chutney recipe,
Homemade vs market Schezwan chutney,
Schezwan Sauce Recipe | Schezwan Chutney Recipe | Szechuan Sauce
#YFL #SanjyotKeer #SchezwanChutney
#Schezwansaucerecipe #Schezwanchutney #Chinesebasicsauce #Chillipaste
#SchezwanChutney #SchezwanSauce #SchezwanChutneyRecipe #HomemadeSchezwanChutney #SchezwanSauceRecipe
#Savitabestfood
#SchezwanChutney
#shejvaanchutney
#शेजवान चटनी
#food