BREW this Australian Pale Ale With Us!

This is our first Australian Pale Ale recipe! You guys can brew along with us or alter the recipe anyway. The full recipe as a PDF is available here: https://drive.google.com/file/d/1sADR...

If you guys have any suggestions on how to improve the recipe or if you like it, let us know in the comments section below. Otherwise, we're always happy to take feedback and recreate the recipe down the line!

We hope to upload 1-2 videos every week so stay tuned and subscribe and like the video for more content!

Cheers!

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Brew System/Equipment:

Malt Muncher - 3 Roller Grain Mill: https://www.kegland.com.au/maltmunche...
BrewZilla 65L: https://www.kegland.com.au/brewzilla-...
24L Boiler Extender - Extension Kit: https://www.kegland.com.au/brewzilla-...
BrewZilla Whirlpool Arm - Suits 35L & 65L: https://www.kegland.com.au/brewzilla-...
Stainless Steel Mash Paddle (61cm) (Light Duty): https://www.kegland.com.au/stainless-...
Ss Brewtech Half (1/2) BBL Unitank Fermenter: https://www.ssbrewtech.com/products/h...

Chapters:

0:00 Introduction
0:40 Ingredients Overview
1:40 System Overview
2:24 Milling Stage
3:11 Why crush grains?
4:00 Strike Water Setup
4:49 Mashing Stage
5:54 DOUGHBALL!
6:34 Mashing Finished
7:08 Lifting Grain Tun
7:38 Sparging Stage
8:15 Boiling Stage
8:39 Hop/Tablets Additions
10:13 Whirlpooling Stage
10:52 Why Whirlpool?
11:19 Cooling Stage
11:49 Transferring to Fermenter
12:34 Yeast Pitching
13:32 Dry Hopping Stage
14:09 Zero Oxygen Dry Hopping
15:33 Outro


Batch size & ABV

38L (2 19L corny kegs) / 10 gal finished beer
50L (13.2 gal) wort
For a smaller 19L (5 gal) batch size simply half the ingredients of this recipe
Starting gravity – 1.054
Final gravity 1.01
ABV – 5.7%

Water:
With sparging
30L (7.9 gal) strike water approx. 73°C (163°F)
35L (9.2 gal) sparge water at 78°C (172°F)
Without sparging
60L (7.9 gal) strike water approx. 69°C (156°F)

Malts:
Pale ale malt – 9.6kg (21.16 lb)
Medium Crystal Malt – 400g (14.1 oz)

Hops & whirlfloc tablets:
Galaxy
8g (0.3 oz) - 60 minutes left in the boil
60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F)
60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast)
El Dorado
60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F)
60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast)
Azacca
60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F)
60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast)

Whirlfloc tablets
2.5 tablets – 15 minutes left in the boil

Yeast options & fermentation temperatures
23g (0.8 oz) Kveik (we used a Framgarden strain but any kveik is great!) ferment at 34°C
23g (0.8 oz) US-05 – ferment at 20°C
23g (0.8 oz) S-04 – ferment at 19°C