How to Make Homemade Danish Braid Pastry 🎉 Wienerbrød

Growing up in Denmark we always had fresh Danish pastries delivered to my parents house every early Sunday morning. I could not wait to have the breakfast rolls too. 🍴

I decided to make this version because I think braided bread is so pretty. Here we show you how to make delicious homemade Danish Pastry from scratch or in Danish we call it Wienerbrød ! 🎉
♥ Ingredients ♥
1 3/4 cup of flour
1/2 a cup of milk
1/2 a cup of sugar
1 egg
6 tablespoons of butter
1/2 tablespoon of yeast
14 tablespoons of butter

Remonce Filling:
1/4 cup of almond paste
1/4 cup of sugar
2 tablespoons of butter
1 teaspoon vanilla extract
Bake at 390°F (200° C) for 25-30 minutes.

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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!

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Karen Grete and Heidi
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