6" Matcha Honey Red Bean chiffon cake | Quick & Easy decorations | 6”抹茶蜜红豆戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Matcha Honey Red Bean chiffon cake. We are going to make the honey red beans, and will add them to the cake batter as well.在这个视频中，我们会学习如何制作和装饰一个 6 寸的抹茶蜜红豆戚风蛋糕。蛋糕糊中也会加入蜜红豆.

Timecode:
0:00 – Intro
0:06 – How to make honey red bean (自制蜂蜜红豆)
0:55 – Matcha chiffon cake batter (做蛋黄糊)
1:39 – Whip the egg whites(打发蛋白)
2:51 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
3:14 – Mixing batter and honey red beans (混合面糊和蜂蜜红豆)
3:49 – Bake the chiffon cake (烤蛋糕)
4:26 – Make edible birch tree trunk with candy melts (用即溶糖片做一些像白桦树干的装饰)
5:45 – Make matcha whipped cream frosting (做抹茶味的淡奶油糖霜)
6:15 – How to decorate the matcha honey red bean chiffon cake (装饰蛋糕)

Ingredients 材料:
1) Honey red bean (蜂蜜红豆):
• 25g red bean （25克 红豆）
• 1 cup water （1 杯水）
• 10g sugar （10 克 糖）
• 15g honey （15克 蜂蜜）

2) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 35g veg. Oil (35克 植物油)
• 45g milk (45克 牛奶)
• 45g cake flour (45克 低筋面粉)
• 7g matcha powder (7克 抹茶粉)

3) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 45g sugar (45克 糖)
• 1/2 tsp cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

4) Whipped cream frosting tutorial for the outer layer (Double the recipe for this cake so you’ll have extra to make the matcha whipped cream.) 淡奶油糖霜视频（把这个食谱翻一倍，这样可以有多出来的用来做抹茶奶油。）:    • Super Easy Whipped Cream Frosting | S...  

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