Korean Food Recipe_Stir-fried Glass Noodles(Japchae) 한식 만들기_잡채

Japchae is a popular Korean dish made with stir-fried glass noodles (usually made from sweet potato starch) and various vegetables, sometimes with the addition of pork or other proteins. It's seasoned with soy sauce, sesame oil.
Japchae is known for its deliciously chewy texture, vibrant colors, and savory-sweet flavor profile.

**아래 한국어 레시피도 있습니다!

Ingredients:

200g sweet potato starch noodles (also known as glass noodles or dangmyeon)
1/2 onion
1/2 carrot
100g spinach
100g mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey(or sugar)
Toasted sesame seeds, for garnish
100g pork or beef (shoulder or haunch)(optional)

Instructions:

- Soak glass noodles in water for about 10 minutes until they become soft but still chewy.

- Boil the soaked noodles for 7-8 minutes and rinse them under cold water.

- In a bowl, mix together the cooked noodles, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of honey(or sugar). Adjust the seasoning to taste.

- Slice the onion and carrot into thin strips. Then, stir-fry them for 2-3 minutes until slightly softened.

- Blanch the spinach in boiling water for about 30 seconds. Rinse them under cold water and squeeze out excess water.

- Slice mushrooms thinly and stir-fry them until cooked.

- If using pork, slice it into thin strips and stir-fry it until cooked.

- Mix the noodles and vegetables(cooked pork, if using) together until well combined and evenly coated with the sauce.

- Garnish with toasted sesame seeds.

Serve hot or at room temperature as a main dish or side dish.
Enjoy your homemade Japchae!

재료:
당면 200g
양파 1/2개
당근 1/2개
시금치 100g
버섯 100g
간장 2스푼
참기름 1스푼
꿀(혹은 설탕) 1스푼
고명으로 볶은깨
돼지고기나 소고기(앞다릿살 혹은 뒷다릿살) 100g (선택사항)

방법:

- 당면을 10분간 물에 불립니다.

- 불린 당면을 7-8분간 삶은 뒤 찬물에 헹궈줍니다.

- 그릇에 삶은당면과 간장 2스푼, 참기름 1스푼, 꿀이나 설탕 1스푼을 넣고 잘 섞어줍니다. 간은 입맛에 맞게 조절해주세요.

- 양파와 당근은 채썰은 뒤 부드러워질때까지 2-3분간 볶아줍니다.

- 시금치는 30초 정도 물에 데치고 찬물로 헹군 뒤 물기를 꼭 짜줍니다.

- 버섯도 얇게 썰은 뒤 볶아줍니다.

- 돼지고기를 사용한다면 마찬가지로 길게 썰어 익혀줍니다.

- 양념된 당면과 채소, 고기(사용한다면)를 넣고 양념이 고루 배도록 다같이 잘 섞어줍니다.

- 마지막으로 볶은깨를 솔솔 뿌려주면 완성!

너무 쉽고 간편한 잡채 만들기! 맛있게 해서 드세요!!^^

#koreanfood #koreanfoodrecipe #japchae #한식 #잡채