Succulent Double Cooked Squid Recipe!

This Twice-Cooked Squid recipe is a Hong Kong street food favourite, and also features in Jeremy's first cookbook, 'Chinese Unchopped'. Poached and stir-fried, think melt-in-the-mouth squid brought together with garlic, green chilli and a classic black bean sauce.

Join our Patreon:   / schoolofwok  

Book one of our online classes today: https://bit.ly/2DmjZpU

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

To find the recipe for this dish, click the link below!
https://bit.ly/2IqR0nC

Succulent Double Cooked Squid Recipe! | Wok Wednesdays -

Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery: http://bit.ly/2Ub0V1O

Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv

Find other recipes here! - http://bit.ly/2g5K0ib

Find us on social media:

Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1

Got a question or inquiry?
E-mail us at: [email protected]