How To Make Apfelberliner - German Apple Donuts

How To Make Apfelberliner - German Apple Donuts
#germanappledonuts #donuts #apfelberliner

Apfelberliner - German Apple Donuts
7g (2¼ tsp) active dry yeast + 1 tbsp sugar
250ml (1 cup) warm milk
2 large eggs + 1 tsp salt
375g (3 cups) all-purpose flour (add 1 - 1½ cup if too sticky).
56g (4 tbsp) softened butter
2 apples, cut small pieces.
Oil for frying and fine sugar to coat the donuts.

Indonesian
Apfelberliner - Donat Apel Jerman
7g (2¼ sdt) ragi kering aktif + 1 sdm gula pasir
250ml (1 cangkir) susu hangat
2 butir telur berukuran besar + 1 sdt garam
375g (3 cangkir) tepung serbaguna (tambahkan 1 - 1½ cangkir jika terlalu lengket).
56g (4 sdm) mentega lunak
2 buah apel, potong kecil-kecil.
Minyak untuk menggoreng dan gula halus untuk melapisi donat.


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