Steamed Glutinous Rice In Lotus Leaf

Steamed Glutinous Rice In Lotus Leaf tastes delicious at any time of the day, make sure to serve it piping hot.

Steamed Glutinous Rice In Lotus Leaf

2 1/2 Cups (600 grams) Glutinous Rice, soaked 2 to 3 hours, drained
8 Dried Shitake Mushrooms, soaked and stem removed, halved or quartered
1 1/2 Tbsp Peanut Oil
2 Lap Cheong, diced
3 Tbsp Dried Shrimps, soaked for 10 minutes, roughly pounded
4 Shallots, sliced
2 Garlic, chopped
3/4 Cup Frozen Roasted Chestnuts, thawed, optional
Sauce
1 Tbsp Oyster Sauce
1 1/2 Tbsp Light Soy Sauce
2 tsp Dark Soy Sauce
2 tsp Sugar
1/4 Cup Water

500 grams Chicken Breast or Thighs, boneless and skinless, cut into bite size
Marinate
2 tsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Shaoxing Wine
1 tsp Sesame Oil
1/2 tsp 5 spice powder
A few dashes of White Pepper

5 to 6 Pieces of Dried Lotus Leaves, cut each piece into half, remove and rough edges
~soaked in boiling water for about an hour. Rinsed well and dry with paper towel.

For Full Recipe, please visit my blog: http://www.seasaltwithfood.com/2016/0... or at http://www.theflavoursofasia.com/2015...