Скачать или смотреть 廣式香菇蒸糯米飯 Steamed Glutinous Rice

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 蒸一盤香噴噴糯米飯，暖胃又飽足，就能供一家人享用

分量 8-10人

材料：
糯米（泡水4小時）500克
瘦肉 400克 切條狀
蝦米 泡水5分鐘，瀝乾 50g
冬菇（用水泡軟，切絲）10朵切
蒜米 剁碎
小蔥 剁碎

調味料
生抽 1湯匙 （可以放或不放）
鹽 2茶匙
胡椒粉 少許

裝飾
麻油 2湯匙
蔥粒
紅辣椒（切粒）2條
鷄蛋切絲

Steam a plate of fragrant glutinous rice, which warms and satiates the stomach, and can be enjoyed by the whole family

Serves 8-10 people

Ingredients:
500g glutinous rice (soaked in water for 4 hours)
400g lean meat, cut into strips
Shrimp soaked in water for 5 minutes, drained 50g
10 shiitake mushrooms (soaked in water until soft, shredded)
minced garlic
shallots minced

seasoning
1 tbsp light soy sauce (can be added or omitted)
2 tsp salt
a little pepper

Decorate
2 tbsp sesame oil
diced green onion
2 red peppers (diced)
Shredded eggs

#香菇糯米飯
#蒸糯米飯
#Steamed Glutinous Rice