Country Fried "Chicken" - But it's 100% Plant Based

Who doesn't love Country Fried "Stuff"? Well... now you can have a plant based version using seitan. This recipe is pretty easy and walks you through every step to making the seitan and the gravy!

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Ingredients:
[Seitan]
1/2 Cup Vital Wheat Gluten: https://amzn.to/4427k3J
1 Tablespoon Nutritional Yeast: https://amzn.to/3U5elwm
1 teaspoon "Chicken" Bouillon: https://amzn.to/49ATpTi
1/2 teaspoon Onion Powder: https://amzn.to/3vPeEmO
1/2 teaspoon Garlic Powder: https://amzn.to/3JmQ8MI
1 teaspoon Dried Thyme: https://amzn.to/3Q2YT2i
Black Pepper to Taste
1/2 Cup Water
1 Tablespoon White Wine Vinegar: https://amzn.to/4aSgkuv

[Breading]
Thin Coating of Dairy Free Yogurt: https://amzn.to/3vHilLj
1/2 Cup All Purpose Flour
1/4 Cup Bread Crumbs: https://amzn.to/3JgzeiP
1/2 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika: https://amzn.to/4aJDS4O

[Gravy]
1 1/4 Cup Dairy Free Milk: https://amzn.to/4cSfGiv
2 Tablespoons All Purpose Flour
1/2 teaspoon Thyme
1/2 teaspoon Garlic Powder
1/2 teaspoon "Chicken" Bouillon
1/2 teaspoon Black Pepper

Oil as Needed
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Dough Scraper: https://amzn.to/43X53qt
Pyrex Measuring Cups: https://amzn.to/3VVLQ6A
Bamboo Steamer: https://amzn.to/3vGGdid
1/2 Baking Sheet: https://amzn.to/3vT38qp
Parchment Paper: https://amzn.to/4aD6sVN
Heat Resistant Gloves: https://amzn.to/4aQaGJq
Tiny Spatulas: https://amzn.to/44589ZO
Oil Sprayer: https://amzn.to/3vRXhSg

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