How to make the best CREAMY COLESLAW | Homemade coleslaw recipe

This easy creamy coleslaw recipe is a classic salad that can grace your table on any occasion. Shredded green cabbage and carrots tossed in a homemade creamy mayonnaise sauce. A side dish everyone would love and it is perfect any time of the year.

It is quick and easy as it takes less than 10 minutes to make. It is sweet, fresh and has a nice crunch to it. The mayonnaise dressing is creamy and takes this cole slaw from 10 to a 100.

Let me show you how to make creamy coleslaw in easy steps.

Ingredients
5 cups cabbage thinly sliced or one small head cabbage
1 cup carrot thinly shredded
1 tablespoon grated onions

Mayo dressing
¾ cup mayonnaise
⅓ cup milk: you can use either full fat or skimmed milk here. Evaporated milk works for this recipe as well.
1 tablespoon sugar: for a little bit of sweetness and to balance the tartness and acidity from the vinegar.
1 tablespoon apple cider vinegar
Salt and black pepper to taste


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