Every Savoury Scone Recipe EVER In One Video

If you're looking for a savoury scone recipe you've come to the right place. After watching this video you'll be able to make EVERY savoury scone recipe in existence - and maybe come up with a few that aren't. A simple base recipe that works with any additions, the only limit is your imagination.

Savoury scone base recipe:

600g all purpose plain flour
20g baking powder
1 and a half teaspoons of salt
Around a third of a teaspoon of pepper
Dried herbs of choice (around 2 teaspoons in all)
150g of cold cubed butter
100-150g cheese of choice
300ml of milk
Optional heaped teaspoon of mustard
Optional 2 tablespoons (around 25g) of finely grated parmesan cheese
A beaten egg with a splash of milk for brushing

For Greek style scones add 150g of feta cheese and 75g of finely chopped olives

For cheese and sun dried tomato scones add 150g of cheddar cheese and 75g of finely chopped sun dried tomatoes (the ones that come in oil - NOT the dry ones)

For blue cheese and walnut scones add 100-150g of blue cheese and 75g of chopped walnuts. You could also add around 50g of finely chopped dried figs

For scones Lorraine use 150g of Gruyere cheese and 75g of finely chopped, cooked and cooled bacon. Use a teaspoon of dried basil with your herbs

Bake at 200C (390F) with the fan on for 16-25 minutes until the top and bottom are a deep golden colour. Enjoy!

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