Sago chivda recipe, Sabudana mixture recipe

Sago chivda recipe a quick mixture using sabudana and nuts.

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Ingredients:
1/2 cup nylon sago
1/4 cup peanuts
2 tbsp raisins
2 tbsp badam
2 tbsp cashews
a fistful curry leaves
1 tbsp powdered sugar
1 tsp kashmiri red chilli powder
salt to taste

Instructions:
Get all your ingredients ready.Heat oil in a pan - add little sago to a metal strainer.Dip it in oil and fry.
Fry until all the sago balls bloom fully.Mix it with a spoon while frying to ensure even frying.Set aside , repeat to finish.Now add peanuts.
Fry until golden brown, remove set aside.Now add badam fry until golden brown.Remove,set aside.
Now add cashews fry until golden brown, remove and set aside.Add raisins fry until it bubbles up,remove and set aside.Finally add curry leaves fry till its crisp.
Now all the items are fried and ready.Transfer them to a bowl, add salt,red chilli powder and powdered sugar.Give a good mix.Serve.

My Notes:
Keeps well even for a week in room temperature in an airtight container.
You can plus or minus the quantity of ingredients as per your preference.
Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
Do not use the white sago which we use for upma.
Make sure to fry sago well, so toss well and fry.
You can skip sugar and add more chilli powder if you want spicy mixture.

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